These crispy yet tender brussels sprouts are easy to make in the oven. Perfect to enjoy as a side dish with simple ingredients.
Once I learned this recipe, oven roasted brussels sprouts became my favorite vegetable. They can accompany any meal as a delicious side dish and can even be eaten as a snack.
Ingredients:
Brussels Sprouts – Wash them thoroughly. Remove any damaged or yellow leaves before slicing in half. For better crispiness a browning spread over the baking sheet flat side down.
Olive Oil: I use extra virgin olive oil, but any oil works well.
Salt, Black Pepper and Garlic Powder: Parmesan cheese and red pepper flakes are a great addition, but are optional.
Oven Roasted Brussels Sprouts
Difficulty: Easy4
servings10
minutes20
minutes100
kcalIngredients
1 1/2 pounds Brussels sprouts
2 tbsps. olive oil
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp garlic powder
- Optional
1/3 cup parmesan cheese
1/4 tsp red pepper flakes
Directions
- Preheat the oven to 400 degrees Fahrenheit
- Cut off the brown ends of the Brussels sprouts and cut them in half.
- Mix them in a bowl with the olive oil, salt, pepper garlic powder and red pepper flakes. Pour them on a sheet pan and roast for 25 to 30 minutes, until crisp on the outside and tender on the inside.
- Add the parmesan cheese immediately after they are done and serve.
